GC HOT CHOCOLATE BOMBS
GC
Gemma Collins is Introducing the latest trend in hot chocolate; Hollow chocolate bombs melt when hot milk is poured over them, and release mini marshmallows hidden within. Our hot chocolate bombs only use the finest Belgian chocolate so enjoy the fine taste on those special days.
Chocolate Shell
INGREDIENTS: Belgian Dark chocolate Couverture (Minimum Cocoa 63%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. For allergens, see ingredients in bold.
Marshmallows
INGREDIENTS: corn glucose fructose syrup, sugar, water, pork gelatine, anti-caking agent (corn starch), colour (beetroot red), flavouring.
Weight: 25g balls x 5
STORAGE INSTRUCTIONS: Keep In Cool Dry Place.
| Typical Values | per 100g | per 25g (Ball) |
| Energy | 915Kcal / 3849K |
228 Kcal/ 534Kj Fat 30 7.5 |
| Fat | 30g | 7.5g |
| of which Saturates | 18g |
4.5g |
| Carbohydrates | 52g |
13g |
| of which Sugars | 46g |
11.5g |
| Fibre | 2.5g | 0.5g |
| Protein | 6g | 1.5g |
| Salt | 0.2g | 0.04g |