£22.99

Gemma Collins is Introducing the latest trend in hot chocolate; Hollow chocolate bombs melt when hot milk is poured over them, and release mini marshmallows hidden within. Our hot chocolate bombs only use the finest Belgian chocolate so enjoy the fine taste on those special days.

Chocolate Shell
INGREDIENTS:  Belgian Dark chocolate Couverture (Minimum Cocoa 54%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. For allergens, see ingredients in bold.
Marshmallows
INGREDIENTS: corn glucose fructose syrup, sugar, water, pork gelatine, anti-caking agent (corn starch), colour (beetroot red), flavouring.

Weight: 25g balls x 10

STORAGE INSTRUCTIONS: Keep In Cool Dry Place.

Typical Values per 100g per 25g (Ball)
Energy 915Kcal / 3849K 228 Kcal/ 534Kj
Fat 30 7.5
Fat 30g 7.5g
of which Saturates 18g
4.5g
Carbohydrates 52g
13g
of which Sugars 46g
11.5g
Fibre 2.5g 0.5g
Protein 6g 1.5g
Salt 0.2g 0.04g